That way you get the benefit of both worlds – creamy soup with soft bits of lentils. But what I like to do to get a really luscious creamy texture is to give the soup a quick whizz with a blender stick (or transfer a couple of cups to the blender) to puree SOME but not all the lentils. You’ll find that the lentils mostly breakdown and naturally thicken the soup. Simmer 35 minutes until lentils are soft andįinish with a dusting of zest and spritz of lemon.Ī hint of lemon earthiness from the zest and touch of freshness from the juice just jazzes up the soup and takes it to that next level! Take your time here – the lower the heat, the longer you take, the more these will transform to create an incredible flavour base for the soup!Īdd everything else other than the lemon Sauté your onion, garlic, carrots and celery over over low heat for almost 10 minutes. But it’s better made with dried lentils because of the texture in the soup, there’s only 10 minutes difference in cook time and it’s more economical! Yes you sure can, and directions are provided in the recipe notes. The only type of lentil I do not recommend is Puy Lentils (little black French lentils) because they hold their shape and don’t soften like other lentils. You can use most types of lentils for this recipe – brown, green, red or yellow, though it will affect the colour of the soup. Nope! Dried lentils cook in 35 minutes in the soup, and there’s no need to soak them either! What type of lentils are best for lentil soup?ĭried lentils are best for lentil soup. Just a bit of zest and squeeze of fresh lemon makes all the difference which takes it from really good to great!ĭo you cook lentils before adding to soup? ![]() Nothing fancy, just everyday ingredients.Ĭooking the onion, carrot and celery slowly so they sweeten and make a beautiful flavour base. My favourite part is the texture! It’s thick and comforting, and just made for dunking in hot crusty bread! There’s an undertone of natural sweetness from the soffrito flavour base of onion, carrot and celery. It tastes savoury and has a flavour boost from a hint of spices. ![]() The added benefit is that they are low in calories with 116 calories in 1 cup of cooked lentils (which is roughly the amount per serving of this lentil soup). Lentils are a carbohydrate, but it’s slow burning which means it keeps you fuller for longer. Studies also suggest that lentils are good for heart health. ![]() They are a terrific vegetarian source of protein with 25% of the calories in lentils attributable to protein. If you’re wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). You’ll go back for seconds and thirds, then you’ll be taking big tubs of it to work for lunch and happily have it for dinner again.Īnd – I’m going to say it (*head swell*) – plenty of readers have said this is the best lentil soup they’ve ever had!Ī well made Lentil Soup recipe is can’t-stop-eating-it good. Spicy, herby, curries – kapow, kapow, kapow!īut you know what? A well made Lentil Soup recipe is can’t-stop-eating-it good. Regular readers know that I’m all about big flavours. Lentil soup is quite possibly the least sexy sounding soup on the planet.Īt least, in my world. Want to add some protein? Try this Beef & Lentil Soup! It’s an easy recipe that delivers terrific results, a 5 star reader favourite with hundreds of feedback from readers! Use green lentils, red lentils, brown lentils or a lentil soup mix.Īll it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Unlike part-to-part ratios, part-to-whole ratios can be converted directly into fractions given the stated ratios.Don’t settle for bland Lentil Soup! Make it right and you’ll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils that’s 100% delicious. The apple to total fruit ratio is 6 : 14, and the banana to total fruit ratio is 8 : 14. Take that same bowl of fruit with 6 apples and 8 bananas, 14 total pieces of fruit. You can conclude that of the 14 pieces of fruit with an apple-to-banana ratio of 6 : 8, 3/7 are apples and 4/7 are bananas.The part-to-part ratio 6 : 8 converts into the fractions:.Use each of the ratio terms as the numerator in a fraction:.Use the total number as the denominator: 6 + 8 = 14.To convert part-to-part ratios to fractions: There are 14 total pieces of fruit and the ratio of apples to bananas is 6 : 8. ![]() Say you have a bowl of fruit with 6 apples and 8 bananas. The ratio to fraction calculator finds fraction equivalents of ratio terms and reduces the fractions to simplest form.Įnter part-to-part or part-to-whole ratios.
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